Gluten Free Flatbread Rosemary & Sea Salt 150g

Gluten Free Flatbread Rosemary & Sea Salt 150g

Regular price £2.69 £2.29 Sale

Our Gluten Free Flatbreads are a delicious snack time idea from Nairn's. Much bigger than a cracker, even more light and crispy AND packed with the wholesome flavour of wholegrain oats, they are perfect for those times when you need something that little bit more substantial.  

With lots of room for your favourite toppings, they're perfect for lunch and are lighter than a sandwich and are just as great with soup or salad. Why not try our Rosemary and Sea Salt Flatbreads with your favourite dip, or dunked into a baked Camembert to share with friends?

We have recently removed honey from our Rosemary & Sea Salt Flatbreads and replaced it with rice syrup. The product is now suitable for vegans and tastes every bit as good as before.

Ingredients

Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup Rosemary (2%), Sea Salt (2%), Raising Agent: Ammonium Bicarbonate.

Allergy Advice

For allergens, see ingredients in bold. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.

Manufactured on equipment that handles milk. Not suitable if you react to avenin – a protein in oats.

Nutritional information

Typical Values

Per 100g

Per Flatbread

Energy

1807

kJ

226

kJ

 

430

kcal

54

kcal

Fat

14.2 g

1.8 g

of which saturates

5.6 g

0.7 g

Carbohydrate

63.0 g

7.9 g

of which sugars

2.8 g

0.4 g

Fibre

7.2 g

0.9 g

Protein

9.0 g

1.1 g

Salt

1.80 g

0.23 g

Sodium (not declared)

720

mg

90

mg


No artificial colours, flavours or preservatives
High fibre
Suitable for vegans/Plant based
Gluten free wholegrain oats
No hydrogenated fat
No GM ingredients