Gluten Free Original Wholegrain Cracker 160g
Regular price
£2.69
£2.69
Sale
A crisp eating, gluten free cracker made with wholegrain oats, maize and rice flour.
Ingredients:
Gluten Free Wholegrain Oats (51%), Maize Flour, Rice Flour, Sustainable Palm Fruit Oil, Tapioca Starch, Maize Starch, Raising
Agent: Ammonium Carbonates, Brown Rice Syrup, Sea Salt.
Allergy Advice:
For allergens, see ingredients in bold.
Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.
Manufactured on equipment that handles milk.
Not suitable if you react to avenin - a protein in oats.
Nutritional Information:
|
Typical Values |
Per 100g |
Per Cracker |
||
|
Energy |
1886 |
kJ |
125 |
kJ |
|
|
449 |
kcal |
30 |
kcal |
|
Fat |
15.1 g |
1.0 g |
||
|
of which saturates |
6.3 g |
0.4 g |
||
|
Carbohydrate |
66.1 g |
4.4 g |
||
|
of which sugars |
1.5 g |
0.1 g |
||
|
Fibre |
5.8 g |
0.4 g |
||
|
Protein |
9.2 g |
0.6 g |
||
|
Salt |
1.59 g |
0.11 g |
||
|
Sodium (not declared) |
638 |
mg |
42.5 mg |
|
Claims:
No artificial colours, flavours or preservatives
High fibre
Suitable for vegans/Plant based
Gluten free wholegrain oats
No hydrogenated fat
No GM ingredientsWholegrain oats
