Gluten Free Super Seeded Oatcakes 180G

Our new Gluten Free Super Seeded Oatcakes are packed with delicious flax, sunflower and chia seeds giving them a delicious crunch.

They're also incredibly versatile. Try topping them with soft cheese and ripe fig or a chunk of cheddar cheese with sliced tomato. Or, why not experiment with your favourite sandwich filling as a topping or have them as an accompaniment to soup or a salad to help keep you going.

Oats really are something of a superfood. Read more about the role they can play in a healthy, balanced diet here.

Ingredients:

Gluten Free Wholegrain Oats (77%), Sustainable Palm Fruit Oil, Seeds (14%) [Brown Flaxseeds, Sunflower Seeds, Chia Seeds (Salvia hispanica)], Tapioca Starch, Sea Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate).

Allergy Advice:

For allergens, including cereals containing gluten, see ingredients in bold. Both our factory and recipe are nut free. We cannot guarantee our ingredients are wheat and nut free. Manufactured on equipment that handles milk, Not suitable if you react to Avenin - a protein in Oats.