Gluten Free Chocolate Chip Oat Biscuit Breaks (48 x 30g)
Regular price
£28.79
Sale
3 biscuits per pouch, 48 pouches per case
Gluten Free chocolate biscuit with dark chocolate chips & a cocoa extract.
Ingredients
Gluten Free Wholegrain Oats (56%), Dark Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), Sustainable Palm Fruit Oil, Brown Sugar, Dietary Fibre (Inulin), Partially Inverted Refiners Syrup; Lyles Golden Syrup, Dark Chocolate Powder (3.5%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Cocoa Flavouring, Sea Salt.
Allergy Advice
For allergens, see ingredients in bold. May contain traces of Milk.
Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.
Not suitable if you react to avenin – a protein in oats.
Nutritional Information
|
Typical Values |
Per 100g |
Per Biscuit |
||
|
Energy |
1992 |
kJ |
199 |
kJ |
|
|
475 |
kcal |
48 |
kcal |
|
Fat |
20.5 g |
2.1 g |
||
|
of which saturates |
9.3 g |
0.9 g |
||
|
Carbohydrate |
62.3 g |
6.2 g |
||
|
of which sugars |
20.5 g |
2.1 g |
||
|
Fibre |
5.4 g |
0.5 g |
||
|
Protein |
7.7 g |
0.8 g |
||
|
Salt |
1.08 g |
0.11 g |
||
|
Sodium (not declared) |
433 |
mg |
43 |
mg |
No artificial colours, flavours or preservatives
Source of fibre
Suitable for vegetarians
Gluten free wholegrain oats
No hydrogenated fat
No GM ingredients
30% less sugar than the average gluten free sweet biscuit
48 calories per biscuit
