Light & crispy flatbread made with wholegrain oats, and sourdough flour
Ingredients
Gluten Free Wholegrain Oats (67%), Tapioca Starch, Sustainable Palm Fruit Oil, Sourdough Flour (Rice) (7%), Maize Starch, Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate.
Nutritional Information
|
Typical Values
|
Per 100g
|
Per Flatbread
|
|
Energy
|
1841
|
kJ
|
230
|
kJ
|
|
|
438
|
kcal
|
55
|
kcal
|
|
Fat
|
14.5 g
|
1.8 g
|
|
of which saturates
|
5.5 g
|
0.7 g
|
|
Carbohydrate
|
63.6 g
|
8.0 g
|
|
of which sugars
|
2.1 g
|
0.3 g
|
|
Fibre
|
6.7 g
|
0.8 g
|
|
Protein
|
9.8 g
|
1.2 g
|
|
Salt
|
1.38 g
|
0.17 g
|
|
Sodium (not declared)
|
552
|
mg
|
69
|
mg
|
- No artificial colours, flavours or preservatives
- High fibre
- Suitable for vegans/Plant based
- Gluten free wholegrain oats
- No hydrogenated fat
- No GM ingredients
