Gluten Free Sour Cream & Chive Pop Oats 20g

Light, crispy & ‘tOATally’ delicious! These are gluten free oats as you never imagined…
Who knew you could pop an oat to make it all light and crispy?! Heat, pressure and a bit of magic does the trick and off they pop - with no frying involved at all. So you get all the flavour and crunchiness of your favourite crisp, with the benefits of delicious wholegrain oats.
Sour Cream and Chive is a classic crisp flavour, but they often feel a bit on the naughty side. So if you want to indulge, you’ve a really good excuse - at just 83 calories per pack, our Pop Oats also have 60% less fat per 20g serving than the average packet of fried crisps. You can view the comparative table here.

As a snack, Nairn’s Pop Oats meet the nutritional criteria for the NHS “Healthy Living Award” and are also schools compliant.

Ingredients:

Gluten Free Wholegrain Oats (41%), Tapioca Starch, White Rice Flour, Sunflower Oil, Rice Flour, Onions, Salt, Skimmed Milk Powder, Sugar, Acids: Lactic Acid, Malic Acid, Citric Acid, Whole Milk Powder, Natural Flavouring (Milk), Garlic, Yeast Extract, Herbs (Parsley, Chive), Sour Cream Powder (Milk).

Allergy Advice:

For allergens, see ingredients in bold. Not suitable if you react to avenin – a protein in oats.