Gluten Free Mini Salt & Vinegar Bakes 45g

Gluten free mini salt & vinegar flavoured oat snacks

Ingredients:

Gluten Free Wholegrain Oats (43%), Rice flour, Maize Flour, Sustainable Palm Fruit Oil, Salt & Vinegar Seasoning (6%) (Rice Flour, Maize Glucose Syrup, Salt, Acidity Regulators (Citric Acid, Calcium Phosphate)), Tapioca Starch, Maize Starch, Potato Starch, Brown Rice Syrup, Sunflower Oil, Sea Salt, Raising Agent: Ammonium Carbonates, Natural Flavouring.

Allergy Advice:

For allergens, see ingredients in bold.
Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.
Manufactured on equipment that handles milk.
Not suitable if you react to avenin - a protein in oats.

Gluten free
Suitable for vegetarians / Plant Based
Baked not fried
Source of fibre
Certified by Coeliac UK
No artificial colours, flavours or preservatives
No GM ingredients
No hydrogenated fat
Made with Wholegrain oats

Nutritional Info:

Per 100g

Energy 1915 kJ 
457 kcal 
Fat 17.4 g
of which saturates 6.2 g 
Carbohydrate 63.6 g
of which sugars 1.8 g 
Fibre 4.9 g
Protein 9.0 g 
Salt 2.47 g