Gluten Free Sourdough Flatbreads 125g
Regular price
£2.69
£2.69
Sale
Light & crispy flatbread made with wholegrain oats, and sourdough flour
Ingredients
Gluten Free Wholegrain Oats (67%), Tapioca Starch, Sustainable Palm Fruit Oil, Sourdough Flour (Rice) (7%), Maize Starch, Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold. Our factory is nut free and our recipe is wheat and nut free. We cannot guarantee our ingredients are wheat and nut free.
Manufactured on equipment that handles milk.
*Our recipe does not contain any wheat. Sometimes though, oats (and other grains) can be contaminated with wheat in the fields or in the mill. For this reason our product could contain a trace of wheat. We therefore cannot guarantee that our ingredients are wheat-free.
Nutritional Information
|
Typical Values |
Per 100g |
Per Flatbread |
||
|
Energy |
1841 |
kJ |
230 |
kJ |
|
|
438 |
kcal |
55 |
kcal |
|
Fat |
14.5 g |
1.8 g |
||
|
of which saturates |
5.5 g |
0.7 g |
||
|
Carbohydrate |
63.6 g |
8.0 g |
||
|
of which sugars |
2.1 g |
0.3 g |
||
|
Fibre |
6.7 g |
0.8 g |
||
|
Protein |
9.8 g |
1.2 g |
||
|
Salt |
1.38 g |
0.17 g |
||
|
Sodium (not declared) |
552 |
mg |
69 |
mg |
- No artificial colours, flavours or preservatives
- High fibre
- Suitable for vegans/Plant based
- Gluten free wholegrain oats
- No hydrogenated fat
- No GM ingredients
