Gluten Free Oat Biscuit Breaks Mixed Case (48 x 30g)

Nairn's Gluten Free Oat Biscuit Breaks Mixed Case (48 x 30g)

Mixed case of Gluten Free Oat Biscuit Breaks – 3 flavours; Chocolate Chip, Fruit and Salted Caramel.

Ingredients

Chocolate Chip Oat Biscuit Break
Gluten Free Wholegrain Oats (56%), Dark Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sustainable Palm Fruit Oil, Brown Sugar, Dietary Fibre (Inulin), Partially Inverted Refiners Syrup; Lyles Golden Syrup, Dark Chocolate Powder (3.5%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Cocoa Flavouring, Sea Salt.

Fruit Oat Biscuit Break
Gluten Free Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Currants (13%) (Currants, Sunflower Oil), Brown Sugar, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Flavouring, Sea Salt.

Salted Caramel Oat Biscuit Break
Gluten Free Wholegrain Oats (68%), Sustainable Palm Fruit Oil, Sugar, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Salted Butter Caramel Pieces (3%) (Sugar, Glucose Syrup, Sweetened Condensed Milk, Salted Butter (Milk), Water), Tapioca Starch, Raising Agent: Sodium Bicarbonate, Sea Salt, Natural Flavouring.

Allergy Advice

For allergens, see ingredients in bold. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.

May contain traces of Milk (Chocolate Chip only) Manufactured on equipment that handles milk.

Not suitable if you react to avenin – a protein in oats.

Nutritional Information

Gluten free wholegrain oats
46-48 calories per biscuit
30 – 40% Less sugar than the average gluten free sweet biscuit No artificial colours, flavours or preservatives
Source of fibre (Salted caramel is High fibre) No hydrogenated fat
Suitable for vegetarians (Fruit variant only is suitable for vegans) No GM Ingredients