Plain oatcakes made with oatflakes
Ingredients
Gluten Free Wholegrain Oats (90%), Sustainable Palm Fruit Oil, Sea Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate).
Allergen Advice
For allergens, see ingredients in bold. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.
Manufactured on equipment that handles milk.
Not suitable if you react to avenin – a protein in oats.
Nutritional Information
|
Typical Values
|
Per 100g
|
Per Oatcake
|
|
Energy
|
1987kJ
|
179kJ
|
|
|
475kcal
|
43kcal
|
|
Fat
|
22.8g
|
2.1g
|
|
of which saturates
|
9.1g
|
0.8g
|
|
Carbohydrate
|
52.1g
|
4.7g
|
|
of which sugars
|
0.8g
|
0.1g
|
|
Fibre
|
8.4g
|
0.8g
|
|
Protein
|
11.2g
|
1.0g
|
|
Salt
|
1.62g
|
0.15g
|
