Gluten Free Oats & Syrup Biscuit Breaks 160g
Sometimes it pays to keep it simple. Oats and Syrup are a perfect, nostalgic pairing. And knowing that they contain no artificial colours or flavours, are full of the goodness of wholegrain oats and contain just 47 calories per biscuit means they're a perfect treat to have with a cuppa. Or pop a handy pouch pack in your bag and take it with you when you're out and about.
We've compared our Oats & Syrup Biscuit Breaks to over 100 sweet gluten free biscuits, and the good news is they contain 40% less sugar than the average of all of those biscuits. The comparison list can be downloaded here.
Oats really are something of a superfood. Read more about the role they can play in a healthy, balanced diet here.
Gluten Free Wholegrain Oats (72%), Sustainable Palm Fruit Oil, Sugar, Partially Inverted Refiners Syrup; Lyle’s Golden Syrup, Tapioca Starch, Raising Agent: Sodium Bicarbonate, Sea Salt.
Suitable for Vegans.
Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk.
Not suitable if you react to Avenin - a protein in Oats.
|197kj / 47kcal||0.9g||0.7g||5.9g||0.117g|