Gluten Free Apple & Cinnamon Biscuit Break Chunky 160g

Gluten Free Apple & Cinnamon Biscuit Break Chunky 160g

Regular price £3.09 £3.09 Sale

At Nairn's, we're passionate about baking. We've recently created a chunky variety of our popular biscuit breaks range for you to enjoy — with a light, crumbly texture and deliciously full of flavour, they are perfect for those looking for something a little bit chunkier to have with a cuppa.

Our brand new flavour pairs that classic combo of fruity apple and spicy cinnamon which is almost reminiscent of a freshly baked apple crumble, but with all the benefits of wholegrain oats, you needn't feel quite as guilty when you reach for a treat.

We've compared our Oats, Apple & Cinnamon Chunky Biscuit Breaks to over 100 sweet gluten free biscuits, and the good news is they contain 50% less sugar than the average of all of those biscuits. The comparison list can be downloaded here.

Our tasty Chunky Biscuit Breaks come in handy pouch packs making them easy to pop in your bag for a mid-morning or afternoon snack on the go. Or simply enjoy them as the perfect accompaniment to your favourite hot or cold drink at any time of day.Oats really are something of a superfood. Read more about the role they can play in a healthy, balanced diet here.

If you like these, why not check out our full range of gluten free biscuits.


Gluten Free Wholegrain Oats (62%), Sustainable Palm Fruit Oil, Apple Puree Pieces (9%) (Apple Puree Concentrate, Apple Juice Concentrate, Pectin, Tapioca Starch, Glycerin, Rice Flour, Natural Apple Flavouring), Brown Sugar,

Tapioca Starch, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Cinnamon (1.5%), Sea Salt, Natural Flavouring, Rice Flour.

Suitable for Vegans.

Allergy Advice

For allergens, see ingredients in bold. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles Milk. 

Not suitable if you react to Avenin - a protein in Oats.

Typical Values

Per 100g

Per Biscuit












21.7 g

2.9 g

of which saturates

9.1 g

1.2 g


57.0 g

7.6 g

of which sugars

14.3 g

1.9 g


8.0 g

1.1 g


8.0 g

1.1 g


1.10 g

0.15 g

Sodium (not declared)





No artificial colours, flavours or preservatives
High fibre
Suitable for vegans/Plant based
Gluten free wholegrain oats
No hydrogenated fat
No GM ingredients
50% less sugar than the average gluten free sweet biscuit

Why not try...