Plain oatcake made with rough wholegrain oats.
Ingredients: Wholegrain Oats (90%), Sunflower Oil, Sustainable Palm Fruit Oil, Sea Salt, Raising Agent: Sodium Bicarbonate.
Allergen Advice:
For allergens, including cereals containing gluten, see ingredients in bold.
Our factory is nut free and our recipe is wheat and nut free. We cannot guarantee
that our ingredients are wheat and nut free.
Manufactured on equipment that handles milk.
Nutritional Information:
|
Typical Values
|
Per 100g
|
Per Oatcake
|
|
Energy
|
1828kJ
|
190kJ
|
|
|
436kcal
|
45kcal
|
|
Fat
|
17.0g
|
1.8g
|
|
of which saturates
|
3.9g
|
0.4g
|
|
Carbohydrate
|
55.6g
|
5.8g
|
|
of which sugars
|
0.8g
|
0.1g
|
|
Fibre
|
10.1g
|
1.1g
|
|
Protein
|
10.3g
|
1.1g
|
|
Salt
|
1.47g
|
0.15g
|
