Light and crumbly Scottish biscuit that melts in the mouth
Ingredients:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Sustainable Palm Oil, Rapeseed Oil, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, Sodium Dihydrogen Phosphate), Partially Inverted Refiners Syrup; Lyles Golden Syrup, Salt, Dextrose, Natural Flavouring (Milk).
Nutritional Information
|
Typical Values
|
Per 100g
|
Per biscuit
|
|
|
Energy
|
2075
|
kJ
|
259
|
kJ
|
|
|
495
|
kcal
|
62
|
kcal
|
|
Fat
|
22.7 g
|
2.8 g
|
|
of which saturates
|
8.1 g
|
1.0 g
|
|
Carbohydrate
|
6.6 g
|
8.2 g
|
|
of which sugars
|
20.7 g
|
2.6 g
|
|
Fibre
|
1.8 g
|
0.2 g
|
|
Protein
|
6.2 g
|
0.8 g
|
|
Salt
|
1.00 g
|
0.13 g
|
|
Sodium (not declared)
|
400
|
mg
|
50
|
mg
|
