Gluten Free Snaks - Salted Crackers
Regular price
£2.69
Sale
Gluten free salted crackers - made with wholegrain oats.
Ingredients:
Gluten Free Wholegrain Oats (35%), Rice Flour, Maize Flour, Sustainable Palm Fruit Oil, Sunflower Oil, Tapioca Starch, Maize Starch, Sugar, Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Carbonates, Potato Starch, Natural Flavouring.
Allergy Advice:
For allergens, see ingredients in bold.
Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.
Manufactured on equipment that handles milk.
Not suitable if you react to avenin - a protein in oats.
Nutritional Information:
|
Typical Values |
Per 100g |
Per 25g Serving |
||
|
Energy |
1944 |
kJ |
486 |
kJ |
|
|
464 |
kcal |
116 |
kcal |
|
Fat |
19.5 g |
4.9 g |
||
|
of which saturates |
6.0 g |
1.5 g |
||
|
Carbohydrate |
62.8 g |
15.7 g |
||
|
of which sugars |
4.5 g |
1.1 g |
||
|
Fibre |
5.4 g |
1.4 g |
||
|
Protein |
6.6 g |
1.7 g |
||
|
Salt |
1.86 g |
0.47 g |
||
|
Sodium (not declared) |
745 |
mg |
186 mg |
|
Claims:
No artificial colours, flavours or preservatives
A source of fibre
Suitable for vegans/Plant based
Gluten free wholegrain oats
No hydrogenated fat
No GM ingredients
Wholegrain oats
