Gluten Free Sourdough Flatbreads 125g
Regular price
£2.69
£2.28
Sale
Light & crispy flatbread made with wholegrain oats, and sourdough flour
Ingredients
Gluten Free Wholegrain Oats (67%), Tapioca Starch, Sustainable Palm Fruit Oil, Sourdough Flour (Rice) (7%), Maize Starch, Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate.
Nutritional Information
|
Typical Values |
Per 100g |
Per Flatbread |
||
|
Energy |
1841 |
kJ |
230 |
kJ |
|
|
438 |
kcal |
55 |
kcal |
|
Fat |
14.5 |
g |
1.8 |
g |
|
of which saturates |
5.5 |
g |
0.7 |
g |
|
Carbohydrate |
63.6 |
g |
8.0 |
g |
|
of which sugars |
2.1 |
g |
0.3 |
g |
|
Fibre |
6.7 |
g |
0.8 |
g |
|
Protein |
9.8 |
g |
1.2 |
g |
|
Salt |
1.38 |
g |
0.17 |
g |
|
Sodium (not declared) |
552 |
mg |
69 |
mg |
