Gluten Free Sourdough Flatbreads 125g
Regular price
£2.69
£2.69
Sale
Light & crispy flatbread made with wholegrain oats, and sourdough flour
Ingredients
Gluten Free Wholegrain Oats (67%), Tapioca Starch, Sustainable Palm Fruit Oil, Sourdough Flour (Rice) (7%), Maize Starch, Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate.
Nutritional Information
|
Typical Values |
Per 100g |
Per Flatbread |
||
|
Energy |
1841 |
kJ |
230 |
kJ |
|
|
438 |
kcal |
55 |
kcal |
|
Fat |
14.5 g |
1.8 g |
||
|
of which saturates |
5.5 g |
0.7 g |
||
|
Carbohydrate |
63.6 g |
8.0 g |
||
|
of which sugars |
2.1 g |
0.3 g |
||
|
Fibre |
6.7 g |
0.8 g |
||
|
Protein |
9.8 g |
1.2 g |
||
|
Salt |
1.38 g |
0.17 g |
||
|
Sodium (not declared) |
552 |
mg |
69 |
mg |
- No artificial colours, flavours or preservatives
- High fibre
- Suitable for vegans/Plant based
- Gluten free wholegrain oats
- No hydrogenated fat
- No GM ingredients
