Gluten Free Super Seeded Wholegrain Cracker 137g
Regular price
£2.69
£2.69
Sale
A crisp eating, gluten free cracker made with wholegrain oats, flaxseed, millet & chia seeds.
Ingredients:
Gluten Free Wholegrain Oats (51%), Maize Flour, Rice Flour, Sustainable Palm Fruit Oil, Brown Linseed (4%), Millet (4%), Tapioca Starch, Maize Starch, Chia Seeds (Salvia hispanica) (2%), Raising Agent: Ammonium Carbonates, Sea Salt, Brown Rice Syrup.
Allergy Advice:
For allergens, see ingredients in bold.
Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.
Manufactured on equipment that handles milk.
Not suitable if you react to avenin - a protein in oats.
Nutritional Information:
|
Typical Values |
Per 100g |
Per Cracker |
||
|
Energy |
1898 |
kJ |
108 |
kJ |
|
|
452 |
kcal |
26 |
kcal |
|
Fat |
16.3 g |
0.9 g |
||
|
of which saturates |
6.1 g |
0.3 g |
||
|
Carbohydrate |
62.5 g |
3.6 g |
||
|
of which sugars |
1.3 g |
0.1 g |
||
|
Fibre |
7.9 g |
0.5 g |
||
|
Protein |
10.0 g |
0.6 g |
||
|
Salt |
1.49 g |
0.08 g |
||
|
Sodium (not declared) |
595 |
mg |
34.0 mg |
|
Claims:
No artificial colours, flavours or preservatives
High fibre
Suitable for vegans/Plant based
Gluten free wholegrain oats
No hydrogenated fat
No GM ingredientsWholegrain oats
