Gluten Free Wholegrain Cracker 160g

Gluten Free Wholegrain Cracker 160g

Regular price £2.69 £2.69 Sale

An alternative to oatcakes, our popular original wholegrain crackers are a lighter option, but still packed full of gluten free wholegrain oats. They are high in fibre too. Too good for cheese alone, they can be topped with many of your favourite things for a delicious and nutritious snack, or they're great with a bowl of soup as an alternative to bread.

We have recently removed honey from our original wholegrain crackers, and replaced it with rice syrup. The product is now suitable for vegans and tastes every bit as good as before.

Ingredients:

Gluten Free Wholegrain Oats (86%), Sustainable Palm Fruit Oil, Maize Starch, Raising Agent: Ammonium Carbonates, Sea Salt, Brown Rice Syrup.

Allergy Advice:

For allergens, see ingredients in bold. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.

Manufactured on equipment that handles milk. Not suitable if you react to avenin – a protein in oats.

Nutritional Information:

Typical Values

Per 100g

Per Cracker

Energy

1922

kJ

110

kJ

 

459

kcal

26

kcal

Fat

18.9 g

1.1 g

of which saturates

7.3 g

0.4 g

Carbohydrate

57.6 g

3.3 g

of which sugars

1.7 g

0.1 g

Fibre

7.5 g

0.4 g

Protein

10.8 g

0.6 g

Salt

1.69 g

0.10 g

Sodium (not declared)

675

mg

38.0 mg

Claims:

No artificial colours, flavours or preservatives
High fibre
Suitable for vegans/Plant based
Gluten free wholegrain oats
No hydrogenated fat
No GM ingredients

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