Gluten Free Oaties 160g
Our NEW gluten free Oaties are the dunkable, crumbly and syrupy cuppa companion you've been waiting for! Made with wholegrain oats they have a delicious burst of natural oat flavour, and they're high in fibre too.
We've compared Oaties to over 100 sweet gluten free biscuits, and the good news is they contain 45% less sugar than the average of all of those biscuits. The comparison list can be downloaded here.
Oats really are something of a superfood. Read more about the role they can play in a healthy, balanced diet here.
If you like these, why not check out our full range of gluten free biscuits.
Gluten Free Wholegrain Oats (69%), Sustainable Palm Fruit Oil, Sugar, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Tapioca Starch, (Raising Agent: Sodium Bicarbonate) Sea Salt.
Suitable for Vegans.
For allergens, see ingredients in bold. Manufactured on equipment that handles Milk.
Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles Milk.
Not suitable if you react to Avenin - a protein in Oats.
|Typical Values||Per 100g||Per Biscuit|
|of which saturates||9.2g||0.9g|
|of which sugars||15.2g||1.5g|