Gluten Free Scottish Porridge Oats 450g
Regular price
£3.29
£3.29
Sale
Our pure Gluten Free Scottish Porridge Oats contain wholegrain oats and nothing else — no GM ingredients, no nuts and no added salt or sugar. Oats for our porridge are grown in dedicated fields and are milled in uncontaminated conditions. Read more about our oats here.
When it comes to oats, porridge might just be the best way to enjoy them! Porridge is a versatile and super-healthy breakfast staple for the whole family — it's high in fibre, rich in vitamins and minerals and can be made with many toppings or different milks to ring the changes day after day. And did you know some people swear by a small cup of porridge before bed, as oats are a great way to promote a restful night's sleep?
Oats really are something of a superfood. Read more about the role they can play in a healthy, balanced diet here.
Ingredients:
100% Wholegrain Gluten Free Oats.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold. Our factory is nut free and our recipe is wheat and nut free. We cannot guarantee our ingredients are wheat and nut free.
Manufactured on equipment that handles milk.
*Our recipe does not contain any wheat. Sometimes though, oats (and other grains) can be contaminated with wheat in the fields or in the mill. For this reason our product could contain a trace of wheat. We therefore cannot guarantee that our ingredients are wheat-free.
Typical Values As Sold |
Per 100g |
Per 40g serving |
||
Energy |
1545 |
kJ |
618 |
kJ |
|
367 |
kcal |
147 |
kcal |
Fat |
6.4 |
g |
2.6 |
g |
of which saturates |
1.2 |
g |
0.5 |
g |
Carbohydrate |
60.5 |
g |
24.2 |
g |
of which sugars |
1.1 |
g |
0.4 |
g |
Fibre |
10.1 |
g |
4.0 |
g |
Protein |
11.7 |
g |
4.7 |
g |
Salt |
Trace |
g |
Trace |
g |
Sodium (not declared) |
Trace |
mg |
Trace |
mg |
Gluten free wholegrain oats
High fibre
No added salt or sugar
Contains naturally occurring sugars only
Only natural ingredients
Plant based/suitable for vegans
No GM Ingredients
Source of protein