Gluten Free Salt & Vinegar Pop Oats 20g
Regular price
£0.89
Sale
Light, crispy & ‘tOATally’ delicious! These are gluten free oats as you never imagined…
Who knew you could pop an oat to make it all light and crispy?! Heat, pressure and a bit of magic does the trick and off they pop - with no frying involved at all. So you get all the flavour and crunchiness of your favourite crisp, with the benefits of delicious wholegrain oats.
If you love the tangy combo of salt and vinegar, these will be right up your street. And if you needed another good excuse, at just 83 calories per pack, they also have 60% less fat per 20g serving than the average packet of fried crisps. You can view the comparative table here.
As a snack, Nairn’s Pop Oats meet the nutritional criteria for the NHS “Healthy Living Award” and are also schools compliant.
Ingredients:
Gluten Free Wholegrain Oats (41%), Rice Flour, Tapioca Starch, Vegetable Oil (Sunflower Oil, Rapeseed Oil in varying proportions), Spirit Vinegar, Maltodextrin, Acidity Regulator: Citric Acid, Sugar, Salt, Potassium Chloride, Dextrose, Natural Flavouring, Yeast Extract.
Allergy Advice:
For allergens, see ingredients in bold.
Made in a factory that handles Milk & Soy.
Not suitable if you react to avenin - a protein in oats.
|
Typical Values |
Per 100g |
Per 20g bag |
||
|
Energy |
1838 |
kJ |
368 |
kJ |
|
|
437 |
kcal |
87 |
kcal |
|
Fat |
13.3 g |
2.7 g |
||
|
of which saturates |
1.0 g |
0.2 g |
||
|
Carbohydrate |
69.2 g |
13.8 g |
||
|
of which sugars |
1.7 g |
0.3 g |
||
|
Fibre |
5.2 g |
1.0 g |
||
|
Protein |
7.5 g |
1.5 g |
||
|
Salt |
0.55 g |
0.11 g |
||
|
Sodium (not declared) |
221 |
mg |
44 |
mg |
Coeliac UK Licence Number: CUK-M-124
Gluten free wholegrain oats
Source of fibre
88 calories per bag
50% less fat than fried crisps (per 20g serving than the
average crisp product)
No hydrogenated fat
Suitable for vegetarians
No GM Ingredients
