Gluten Free Mini Chop Chip Bakes 45g

45g bag of gluten free mini choc chips bakes.

• Gluten free
  
• Suitable for vegans/Plant based
  
• Wholegrain oats
  
• Source of fibre
  
• Certified by Coeliac UK
  
• No artificial colours, flavours or preservatives
  
• No GM ingredients
  
• No hydrogenated fat
  
• 30% less sugar than the average gluten free sweet biscuit
  

INGREDIENTS:

Gluten Free Wholegrain Oats (58%), Sustainable Palm Fruit Oil, Dark Chocolate Chips (13% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), Sugar, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Tapioca Starch, Chocolate Powder (1.5%)(Sugar, Cocoa Mass, Fat Reduced Cocoa Powder, Natural Vanilla Flavouring),
Dietary Fibre (Oligofructose), Raising Agent: Sodium Carbonates, Sea Salt.

ALLERGEN ADVICE:

For allergens, see ingredients in bold.
Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.
Manufactured on equipment that handles milk.
Not suitable if you react to avenin - a protein in oats.

NUTRITIONAL INFORMATION:

Per 100g

Energy 2074 kJ 
496 kcal
Fat 23.1 g
of which saturates 10.0 g
Carbohydrate 61.7 g
of which sugars 18.1 g
Fibre 5.7 g
Protein 7.5 g
Salt 0.95 g
Sodium (not declared) 381 mg